18.3.15

BARA

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I love Bara and their insanely gorgeous, delicious, and inspired food!! Chef and owner Ian Alvarez had spent time at Momofuku Noodle Bar exploring Japanese cuisine while partner Kyle Storm worked behind-the-stick at the charming French Louie in Cobble Hill. So together they've joined forces to create Bara, a tiny, sweet place right off Houston and they're crafting up French-Japanese dishes and innovative cocktails that keep me coming back again and again. If you're looking for a cool spot for literally any night of the week, here you go, and order the black-sesame–infused vodka cocktail, the Kuro-Mart!
 
Bara
58 E 1st St

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