Now that's how you celebrate a birthday. The Grand Tasting at Food &Wine Festival, a fabulous dinner with friends at Mission Cantina, a successful catering job, an awesome concert, and a downright blast with my momma. Feels good to start 25 off with such a bang. Cheers to a year of great food and plenty of fun. 
Oh, and I got to chat with Joy the Baker at the Blogger panel on Saturday. She's a doll, as sweet as everything she does, and full of kind words. Feeling absolutely inspired to get my ducks in a row. 

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