29.7.14

bubbles, babes, and brunch

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 Being avid food instagrammers who love to cook and entertain, it made sense for Dylan and I to join forces and host a gathering with our friends. We met for coffee about two weeks ago to catch up and brainstorm on a possible collaboration. Deciding on getting our feet wet as soon as possible, we sent out invites and organized a menu / game plan.

Watermelon Mojito
Walnut and Chocolate Chip Banana Bread w/ whipped honey butter
Veggie Frittata mushroom, tomato, zucchini, swiss
Asparagus and Proscuitto Frittata
Arugula Salad with shaved parm, tomatoes, baby cucumber, pansies, lemon dijon vinaigrette
Chicken & Apple Sausage
Grilled Peaches w/ herbs de provence, pistachios, and balsamic
Smoked Salmon and Goat Cheese Toasts w/ broccoli sprouts and lemon on sourdough rye 

We'll be planning our next one soon and we'd love to extend the invite. For now, we're tying up loose ends and figuring out all the ways we can improve. So excited for what's to come. 

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