28.7.11

Time to ketchup

Workin' hard, practicing yoga, cooking, and sleeping. That's what life has consisted of in these past two weeks and this hasn't left me much time to talk to you all. Here's a brief photographic summary of what I've been up to in the kitchen.
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grilled artichokes w/ lemongrass ginger dipping sauce

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Thai red shrimp curry
14oz can coconut milk
1 tbsp red curry paste
2 tbsp fish sauce
2 tbsp brown sugar
1/2 cup frozen peas
1 small head broccoli
1/3 cup water
1/2 lb shrimp
fresh basil and cilanto

LOLA


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Poblano Relleno @ LOLA in Denver - hazeldell farm mushrooms, tomatoes, chayote squash, wild rice, smoked goat cheese, chile rojo
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Plantain Tamale
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heaven & denver
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not pictured but the line was wrapped around the block
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Honey wheat toast, sauteed kale, and a fried egg
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Farmers Market meal 
Roasted carrots
Roasted salad- beets, sweet potato, onions, yellow grape tomatoes, and goat cheese 
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Fig Newtons & Granola
(working on these recipes, not completely satisfied)

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